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Black and White Hospitality Opens New Restaurant in Blackpool

Located in a brand-new, 144-bedroom Holiday Inn hotel, the 90-cover restaurant, which is a Marco’s New York Italian, follows an agreement between Blackpool Council and Black and White Hospitality, which is the franchising arm of Pierre White’s restaurant business.

Inspired by Pierre White’s Italian heritage and love for New York and passion for classic, simple, authentic food, guests will now be able to enjoy a mix of Italian-inspired dishes and American classics including a range of pizzas, burgers, steaks and pastas.

Nick Taplin, Chairman and CEO of Black and White Hospitality said: “We’re delighted that this latest New York Italian is now open. Interest in the build up to opening has been unlike anything we’ve experienced before so we’re expecting Blackpool to be incredibly busy.

“There is a very experienced team on site and the energy and enthusiasm is palpable. We wish them the very best as they head into the busy…

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Trip of a lifetime up for grabs at Marco Pierre White Restaurants

Guests who visit any one of the restaurants from across the Marco Pierre White Restaurants estate will be in with the chance to win an amazing trip to the stunning Amalfi Coast in Italy.

Worth over £4,000, the competition, which is for a three-night trip, is open to entries until 30 May.

In conjunction with Malfy Gin, in addition to the three nights in a luxury hotel, the prize includes return flights from the UK to Naples, private transfer to the hotel, daily breakfast, a full-day boat tour to the stunning island of Capri, a two-hour private sightseeing tour of the Amalfi coast to Ravello in a classic vintage Fiat 500, a three-course dinner and £500 spending money! Even the travel insurance has been included.

Roby Lee, marketing director at the restaurant group said: “This is an absolutely amazing prize. All guests have to do is pop along to enjoy a meal or drink where they will be able to enter. 

“It’s very rare to be in with the chance to win such an amazing…

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